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Rum & Raisin Caramel Fondant
Soft, melt-in-the-mouth caramel fondant with plump raisins and a warming hint of rum — a classic European confection with a rich, indulgent character. A timeless combination that pairs beautifully with coffee or an afternoon treat.
One of confectionery's most beloved flavour combinations — soft, fine-structured caramel fondant enriched with real raisins and a warming rum aroma. The result is a rich, deeply satisfying sweet with layers of caramel sweetness, fruity raisin texture, and a subtle spirit-inspired warmth.
A classic European confectionery favourite, wonderful on its own, paired with coffee, or as a sophisticated addition to desserts and baking.
⚠️ Allergens: Contains soybeans and milk (lactose). May contain eggs, nuts, and peanuts.
🥜 Ingredients: Sugar, glucose syrup, solidified vegetable fat (palm and coconut), raisins 7%, skimmed milk powder, salt, soy lecithin, natural aroma, sunflower oil
📦 Storage: Store in a dry place at a temperature not exceeding 22°C and relative humidity not exceeding 70%.
📊 Nutritional values (per 100g):
Energy: 1814 kJ / 429 kcal
Protein: 1.7g
Fat: 12g (of which saturated 10g)
Carbohydrates: 78g (of which sugars 69g)
Fibre: 0g
Salt: 0.56g
Additional parameters
| Category: | Sweets & Confectionery |
|---|---|
| Weight: | 0.1 kg |
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