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Pistáciová Baklava – Fresh Pistachio Baklava, Prague
Traditional baklava made of layers of filo dough filled with premium Gaziantep pistachios, soaked in light syrup. One of 16 fresh baklava varieties prepared daily in Prague — crispy, aromatic and less sweet.
Traditional baklava made of delicate layers of filo dough, filled with premium Gaziantep pistachios and walnuts, soaked in light sugar syrup.
Crunchy, aromatic and less sweet than other varieties — a true classic for pistachio lovers.
🥜 Ingredients
Wheat dough (water, corn starch, salt, preservative E202), vegetable oil, clarified butter (ghee), sugar syrup (water, sugar), pistachios (80%), walnuts (20%)
📅 Storage
Best consumed within 7 days of purchase. Store at room temperature.
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