Pistáciová Baklava – Fresh Pistachio Baklava, Prague
Classic filo baklava filled with premium Gaziantep pistachios and walnuts, finished with a light syrup glaze — one of 16 fresh varieties handcrafted daily in Prague. Crispy, aromatic and less sweet than other varieties. A true classic for pistachio lovers.




A traditional baklava made the classic way — delicate layers of filo pastry filled with premium Gaziantep pistachios and walnuts, finished with a light sugar syrup glaze.
Gaziantep pistachios are renowned for their intense aroma and vibrant green colour — considered the finest pistachio variety in the world, and the defining ingredient of authentic Turkish baklava.
Crispy, aromatic and less sweet than other varieties — a timeless classic that lets the pistachio flavour fully shine.
Handcrafted fresh daily in Prague.
⚠️ Allergens: Contains gluten and tree nuts (pistachios, walnuts).
🥜 Ingredients: wheat flour dough (water, corn starch, salt, preservative E202), vegetable oil, clarified butter (ghee), sugar syrup (water, sugar), pistachios (80%), walnuts (20%)
📅 Best consumed within 7 days of purchase. Store at room temperature for best freshness.
Additional parameters
| Category: | Baklava Prague | 16 Turkish & Middle Eastern Varieties |
|---|---|
| Weight: | 0.15 kg |
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