Nutspread Cashew Butter 250g | 100% Natural

Cashews are beloved for their naturally delicate, mildly sweet flavour — and in butter form, that flavour becomes even more refined. Nutspread Cashew Butter is made from 100% dry roasted Vietnamese cashews, carefully selected from several premium varieties to create an exceptionally soft, fluffy consistency that sets it apart from typical nut creams.

No sugar. No palm oil. No artificial flavourings, colourings, or hydrogenated fats. Just pure cashews.

Beyond its outstanding taste, cashew butter is naturally rich in magnesium, zinc, and copper — with copper playing a particularly important role in the proper absorption of selenium. It also contains anacardic acid, which has natural antibacterial properties and supports immunity.

Incredibly versatile in the kitchen — use it as a spread, stir into porridge or smoothies, or explore its potential in lactose-free cooking: cashew béchamel, vegan cashew mozzarella, dairy-free sauces, or vegetarian ice cream.

⚠️ Note: Oil separation on the surface is natural — stir before use.

⚠️ Allergens: Contains cashews. May contain traces of other nuts and peanuts.

🥜 Ingredients: 100% cashew nuts, dry roasted

Country of origin: Vietnam

Net weight: 250g

📦 Storage: Store in a dry, dark place.

📊 Nutritional values (per 100g):
Energy: 2327 kJ / 553 kcal
Protein: 18g
Carbohydrates: 30g (of which simple sugars 5g)
Fat: 44g (of which saturated 4g)
Salt: 0g
Vitamins & minerals (% recommended daily intake):
Sodium: 0% | Calcium: 3% | Iron: 37%
Zinc: 39% | Selenium: 28% | Magnesium: 73%
Copper: 110% | Vitamin K: 43%