La Suissa Cremino Nocciola | Three-Layer Hazelnut Gianduia Chocolate | 150g

Cremino Nocciola by La Suissa are premium Italian three-layer square chocolates — a true expression of Piedmontese chocolate craftsmanship since 1981.

Each cremino features two outer layers of rich gianduia hazelnut chocolate encasing a smooth and delicate hazelnut cream centre — compact, smooth and deeply satisfying in every bite.

Made with 26% Italian hazelnuts — pure, natural and intensely flavourful.

A sophisticated gift for hazelnut chocolate lovers — elegant, authentic and irresistible.

⚠️ Allergens: Contains hazelnuts, milk and soy lecithin. May contain other nuts. Gluten free.

🍫 Ingredients: Sugar, hazelnuts 26%, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring.

📊 Nutritional values per 100g:
Energy: 2373 kJ / 570 kcal
Fat: 38g (of which saturates 16g)
Carbohydrates: 49g (of which sugars 49g)
Fibre: 4.0g
Protein: 6.0g
Salt: 0.07g

📦 Storage: Store in a cool (18-20°C) and dry place.
📅 Shelf life: 15 months from production date.
🇮🇹 Producer: La Suissa S.r.l., Italy