Ginger in Dark Chocolate, Prague

This originally exotic plant from Asia has been known and used in Europe for centuries. Ginger is often called a "cure-all" and is traditionally used not only to help with flu symptoms but also studied for its potential role in supporting cancer treatment. Today, it is highly valued in the kitchen for its distinct aroma and taste.

Ginger has a positive effect on digestion, stimulating the production of digestive juices and helping to ease discomfort such as heartburn and bloating. It also supports the circulatory system and helps maintain healthy cholesterol levels.

This unique treat combines spicy dried ginger with rich dark chocolate, creating a bold contrast of warming spice and smooth chocolate sweetness — perfect for those who enjoy a more adventurous flavour pairing.

⚠️ Allergens: Contains milk (lactose) and milk products. May contain peanuts, tree nuts, and milk products.

🥜 Ingredients: Dark chocolate coating 65% (sugar, cocoa mass, vegetable palm fat, cocoa butter, milk whey, sunflower lecithin E322, gum arabic, shellac E904, cocoa solids min.
35%), ginger 35% (citric acid E330)

📦 Storage: Store in a dry place at a temperature not exceeding 20°C and relative humidity not exceeding 65%.

📊 Nutritional values (per 100g):
Energy: 1901 kJ / 453 kcal
Protein: 2.7g
Fat: 19.5g (of which saturated 12g)
Carbohydrates: 65.6g (of which sugars 57.7g)
Fibre: 2.3g
Salt: 0.2g