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Fruit Jelly Without Gelatin
Soft, fruity jelly candies made with pectin instead of gelatin — 100% vegan and gluten-free, with natural fruit and vegetable concentrates. All the joy of classic fruit jellies, suitable for everyone.
If you're looking for a vegan jelly option, you've found it. These soft, fruity jelly candies are made with pectin instead of gelatin — making them 100% vegan and gluten-free, without compromising on flavour or texture.
Coloured and flavoured with natural fruit and vegetable concentrates including apple, lemon, carrot, spirulina, blackcurrant, and hibiscus — no artificial colour sources.
A genuinely inclusive sweet treat, enjoyed by vegans, vegetarians, and anyone who prefers naturally derived ingredients in their confectionery.
⚠️ Allergens: May contain milk (lactose) and milk products.
🥜 Ingredients: Sugar, glucose syrup, water, gelling agent: pectin, concentrates (apple, safflower, lemon, carrot, spirulina, blackcurrant, hibiscus), acids (E330, E270), aroma, acidity regulator (E325)
📦 Storage: Store in a dry place at a temperature not exceeding 22°C and relative humidity not exceeding 70%.
📊 Nutritional values (per 100g):
Energy: 1411 kJ / 322 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 83g (of which sugars 66g)
Fibre: 0g
Salt: 0.1g
Additional parameters
| Category: | Sweets & Confectionery |
|---|---|
| Weight: | 0.1 kg |
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