Cream Knafeh Roll – Fresh, Prague

Cream knafeh is a refined oriental sweet — layers of delicate kadayif dough filled with soft, smooth cream, baked until golden brown, then generously soaked with hot syrup and finished with crushed pistachios.

The result is a perfect balance of textures — a crisp, golden outer layer giving way to a light, creamy filling that melts in the mouth. A timeless dessert for anyone who enjoys a soft, indulgent finish with a delicate crunch.

Handcrafted fresh daily in our Prague workshop.

🥜 Ingredients: knafeh dough (wheat flour, water, salt), clarified butter (ghee), cream filling (milk, sugar, starch), sugar syrup (sugar, water), pistachios

📅 Best consumed within 7 days of purchase. Store at room temperature for best freshness.