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Coconut Baklava – Fresh in Prague
Crispy filo baklava filled with sweet coconut and light cream, glazed with subtle syrup. Tropical flavor, crunchy texture, not overly sweet
A traditional dessert typical of Turkey, Greece, the Middle East, the Balkans and North Africa. Baklava is made from thin sheets of filo pastry, is most often filled with various types of nuts and is covered with sweet honey syrup. Baklava should be crispy on the surface and soft on the bottom.
Ingredients: dough (wheat flour, water, corn starch, salt, preservative E202), vegetable oil, clarified butter (ghee), syrup (milk, sugar), coconut, (the product may contain traces of nuts)
Minimum shelf life: 7 days – room temperature
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