Casa Kakau 63% Dark Chocolate with Freeze-Dried Mango | Vegan Bean-to-Bar | 70g

Casa Kakau's Dark Chocolate with Freeze-Dried Mango is a beautifully tropical bean-to-bar creation — rich 63% dark chocolate crafted from carefully selected cocoa beans, with 4.5% freeze-dried mango gently processed to preserve its vibrant colour, tropical aroma and natural
sweetness.

Just four carefully selected ingredients — cocoa beans, cocoa butter, brown cane sugar and freeze-dried mango.

Tropical. Sunny. Naturally vibrant.Rich 63% dark chocolate base.Bright tropical mango intensity. Natural sweet and fruity finish.

Mango — often called the "king of fruits" — brings a sunny, refreshing and tropical character to the deep cocoa profile, creating a genuinely unique gourmet experience that transports you to somewhere warm with every bite.

Perfect for:
🎁 Unique and tropical gifting
☕ Summer coffee moments
🥭 Lovers of tropical fruit and dark chocolate
🍫 Discovering pure bean-to-bar craft

Naturally crafted. 100% plant-based.Lecithin-free. Palm oil-free.

⚠️ Allergens: May contain traces of hazelnuts and almonds.
✅ Vegan
✅ Gluten-free
✅ Lecithin-free
✅ Palm oil-free

🍫 Ingredients: cocoa beans, cocoa butter, brown cane sugar, freeze-dried mango 4.5% Cocoa solids: minimum 63%

📦 Storage: Store in a cool, dry place.

📊 Nutritional values (per 100g):
Energy: 2084 kJ / 498 kcal
Fat: 25g (of which saturated 19g)
Carbohydrates: 43g (of which sugars 35g)
Protein: 10g
Salt: 0g

⚖️ Weight: 70g

🌍 Created in Bulgaria — Casa Kakau