Casa Kakau 70% Craft Dark Chocolate | Gold Medal Bean-to-Bar | 70g

Casa Kakau's Craft Dark Chocolate 70% is one of the most exceptional bean-to-bar creations in the entire Casa Kakau collection — 🏆 Gold Medal winner at the prestigious Interfood & Drink 2017 exhibition, crafted from just two carefully selected organic ingredients using traditional stone mill techniques.

🏆 Gold Medal — Interfood & Drink 2017Artisanal Dark Chocolate Category

Just two carefully selected organic ingredients — cocoa beans from Ecuador and brown cane sugar. Nothing else.

Pure. Rich. Exceptionally crafted.Single-origin 70% Ecuadorian dark chocolate.Natural honey and caramel notes.Distinctive smoky finish.

This is chocolate in its most honest and exceptional form — no additives, no lecithin, no palm oil, no compromise. Just the pure, complex and naturally nuanced flavour of exceptional Ecuadorian cocoa beans, stone-milled using traditional techniques that preserve every natural note of honey, caramel and smoke.

An international award winner. Two ingredients. One extraordinary chocolate experience.

Perfect for:
🏆 True artisan chocolate connoisseurs
🎁 The most prestigious gifting
🍷 Pairing with aged wine or fine whisky
🍫 The purest bean-to-bar experience

Naturally crafted with organic ingredients.100% plant-based. Lecithin-free. Palm oil-free.

⚠️ Allergens: May contain traces of nuts, peanuts and sesame.
✅ Vegan
✅ Organic
✅ Gluten-free
✅ Lecithin-free
✅ Palm oil-free

🍫 Ingredients: cocoa beans* (Ecuador), brown cane sugar**organically grown Cocoa solids: minimum 70%

📦 Storage: Store in a cool, dry place.

📊 Nutritional values (per 100g):
Energy: 2287 kJ / 547 kcal
Fat: 39g (of which saturated 30g)
Carbohydrates: 41g (of which sugars 33g)
Protein: 8g
Salt: 0g

⚖️ Weight: 70g

🌍 Created in Bulgaria — Casa Kakau