Artisan Bean-to-Bar Drinking Chocolate with Ginger 70%

Rich bean-to-bar drinking chocolate made from Ecuadorian cocoa beans and ginger. Smooth, warming and naturally vegan.

Inspired by the ancient chocolate traditions of the Mayans and Aztecs, this artisan bean-to-bar drinking chocolate is crafted from carefully selected cocoa beans from Ecuador and brown cane sugar.

The addition of ginger brings a gentle warming spice that perfectly complements the rich cocoa flavour, creating a comforting and aromatic hot chocolate experience.

Made using traditional methods and only natural ingredients, this drinking chocolate contains no lecithin, palm oil, hydrogenated fats, or gluten.

Ingredients: cocoa beans from Ecuador, brown cane sugar, ginger powder.

Minimum cocoa content: 70%.
Net weight: 200 g.

Nutritional values (per 100 g):
Energy: 547 kcal / 2287 kJ
Fat: 39 g
of which saturated: 30 g
Protein: 8 g
Carbohydrates: 41 g
of which sugars: 33 g
Salt: 0 g

Vegan. Gluten-free. Palm oil-free.