Artisanal Bean-to-Bar Chocolate with Freeze-Dried Mango

Crafted from carefully selected cocoa beans sourced from South America, this artisanal bean-to-bar chocolate combines tradition, quality, and natural ingredients.

The rich dark chocolate is perfectly balanced with freeze-dried mango, gently processed to preserve its vibrant colour, tropical aroma, and natural sweetness.

Mango, often called the “king of fruits,” brings a sunny and refreshing character to the deep cocoa profile, creating a unique gourmet experience.

Ingredients: cocoa beans, cocoa butter, brown cane sugar, freeze-dried mango (4.5%). May contain traces of hazelnuts and almonds.

Store in a cool, dry place. Minimum cocoa content: 63%. Net weight: 70 g.

Nutritional values (per 100 g):
Energy: 498 kcal / 2084 kJ
Fat: 25 g
of which saturated: 19 g
Protein: 10 g
Carbohydrates: 43 g
of which sugars: 35 g
Salt: 0 g

No animal products. Gluten-free. Palm oil-free.