Tiramisu | Dark Chocolate Praline with White Tiramisu Ganache

The Tiramisu praline is an ode to Italy’s most beloved dessert — a round shell of intense Belgian dark chocolate (minimum 60% cocoa) wraps a silky white tiramisu ganache delicately flavoured with real coffee extract, hazelnut, egg yolk, and a hint of Brandy. The top carries a graceful scrabble decoration in dark chocolate that hints at the indulgence waiting inside. Rich, sophisticated, and deeply satisfying — this is tiramisu reimagined as a perfect Belgian praline. Crafted with Rainforest Alliance certified cocoa mass, cocoa butter and skimmed cocoa powder.

Contains alcohol. Suitable for vegetarians.

Composition:
Sugar: 31.61%
Cocoa mass (RA certified): 18.43%
Cocoa butter (RA certified): 15.21%
Whole milk powder: 10.73%
Invert sugar syrup: 9.33%
Stabilisers (E422, E339): 5.74%
Whole milk: 3.82%
Vegetable fats (coconut, shea): 1.91%
Glucose syrup: 1.29%
Milk fat: 0.56%
Emulsifier (SOYA lecithin): 0.32%
Natural vanilla flavouring: 0.18%
Coffee extract: 0.17%
Water: 0.15%
Hazelnut: 0.11%
Dried egg yolk: 0.11%
Caramelized sugar syrup: 0.11%
Brandy: 0.09%
Natural flavouring: 0.05%
Alcohol: 0.05%

Ingredients:
sugar, cocoa mass°, cocoa butter°, whole MILK powder, invert sugar syrup, stabilisers (E422, E339), whole MILK, vegetable fats (coconut, shea), glucose syrup, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring, coffee extract 0.17%, water, HAZELNUT, dried EGG yolk 0.11%, caramelized sugar syrup, Brandy 0.09%, natural flavouring, alcohol. ° Rainforest Alliance Certified. Learn more at ra.org.
May contain GLUTEN.

Allergens:
Contains: MILK, SOY, EGGS, NUTS (hazelnut).
May contain traces of: GLUTEN.

Nutritional information per 100g:
Energy: 2115 kJ / 505 kcal
Fat: 31.2g, of which saturates: 19.3g
Carbohydrates: 51.0g, of which sugars: 43.4g
Fibre: 3.4g
Protein: 5.3g
Salt: 0.12g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.