Red Velvet Cupcake | Milk Chocolate Praline with Forest Fruit Ganache

The Red Velvet Cupcake praline is as beautiful as it is delicious — a cupcake-shaped Belgian milk chocolate shell hides a luscious filling of forest fruit and yoghurt-flavoured ganache layered with white chocolate cream. The top is swirled with elegant white chocolate and finished with crunchy raspberry pieces for a burst of fruity freshness. The deep red velvet hue comes from natural beetroot, giving each piece its signature appearance. Crafted with Rainforest Alliance certified cocoa butter and cocoa mass.

Composition:
Sugar: 34.25%
Cocoa butter (RA certified): 13.87%
Vegetable fats (palm, coleseed, sunflower, coconut, shea): 12.09%
Whole milk powder: 10.61%
Invert sugar syrup: 6.13%
Cocoa mass (RA certified): 4.10%
Skimmed milk powder: 4.07%
Stabilisers (E422, E339): 3.68%
Lactose: 2.85%
Whole milk: 2.45%
Glucose syrup: 1.72%
Natural flavouring (milk): 0.93%
Raspberry: 0.93%
Red beetroot juice powder: 0.92%
Emulsifier (SOYA lecithin): 0.47%
Beetroot juice concentrate: 0.23%
Natural vanilla flavouring: 0.20%
Raspberry pulp: 0.12%
Thickener (E1422): 0.11%
Water: 0.10%
Alcohol: 0.08%
Blackberry: 0.05%
Blueberry: 0.02%
Acidity regulator (E330): 0.02%,Contains alcohol

Ingredients:
sugar, cocoa butter, vegetable fats (palm, coleseed, sunflower, coconut, shea), whole MILK powder, invert sugar syrup, cocoa mass, skimmed MILK powder, stabilisers (E422, E339), LACTOSE, whole MILK, glucose syrup, natural flavouring (MILK), raspberry 0.93%, red beetroot juice powder, emulsifier (SOYA lecithin), beetroot juice concentrate, natural vanilla flavouring, raspberry pulp 0.12%, thickener (E1422), water, alcohol, blackberry 0.05%, blueberry, acidity regulator (E330). Rainforest Alliance Certified cocoa. Learn more at ra.org. May contain GLUTEN, EGGS, NUTS.

Allergens:
Contains: MILK, LACTOSE, SOY.
May contain traces of: GLUTEN, EGGS, NUTS.

Nutritional information per 100g:
Energy: 2204 kJ / 527 kcal
Fat: 32.0g, of which saturates: 18.0g
Carbohydrates: 54.9g, of which sugars: 49.3g
Fibre: 0.9g
Protein: 5.2g
Salt: 0.15g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.