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Pistáciová Baklava – Fresh Pistachio Baklava, Prague
Traditional baklava with layers of filo pastry filled with premium Gaziantep pistachios, soaked in light syrup. One of
16 fresh baklava varieties made daily in Prague — crunchy,aromatic, and less sweet.
A traditional baklava made from delicate layers of filo pastry, filled with premium Gaziantep pistachios and walnuts,
soaked in a light sugar syrup.
Crunchy, aromatic, and less sweet than other varieties —a true classic for pistachio lovers.
🥜 Ingredients: wheat flour dough (water, corn starch, salt,preservative E202), vegetable oil, clarified butter (ghee),
sugar syrup (water, sugar), pistachios (80%), walnuts (20%)
📅 Best consumed within 7 days of purchase, store at room temperature.
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