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Paprsková Baklava – Fresh Turkish Baklava in Prague
Traditional ray-shaped baklava with crispy filo layers and rich pistachio-walnut filling, glazed in light syrup. One of
16 fresh baklava varieties made daily in Prague — a true taste of Turkish & Middle Eastern pastry tradition.
This ray-shaped baklava is a true classic of Turkish and Middle Eastern pastry, made fresh every day in our Prague
workshop. Layers of delicate filo pastry are filled with a generous mix of pistachios and walnuts, baked until golden
and crisp, then finished with a light sugar syrup that adds just the right amount of sweetness.
Crispy on the outside, soft and rich on the inside — this is baklava the way it should be: fresh, never frozen, made with care.
🥜 Ingredients: wheat flour dough (water, corn starch, salt,preservative E202), vegetable oil, clarified butter (ghee),
sugar syrup (water, sugar), pistachios (80%), walnuts (20%)
📅 Best consumed within 7 days of purchase, store at room temperature.
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