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Kokosová Baklava – Fresh Coconut Baklava, Prague
Crispy filo baklava filled with sweet coconut and light cream,glazed with subtle syrup. One of 16 fresh baklava varieties made daily in Prague — tropical flavour, crunchy texture, not overly sweet.
A delicious twist on the classic baklava — crispy layers of filo pastry filled with sweet coconut and a light cream,
finished with a subtle sugar syrup glaze.
A tropical, fragrant flavour with a satisfying crunch — not overly sweet, making it a great choice for those who prefer
a more delicate dessert.
🥜 Ingredients: wheat flour dough (water, corn starch, salt,preservative E202), vegetable oil, clarified butter (ghee),
syrup (milk, sugar), coconut. May contain traces of nuts.
📅 Best consumed within 7 days of purchase, store at room temperature.
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