Kir Royal | Dark Chocolate Praline with Champagne Ganache

The Kir Royal praline takes its name from the classic French champagne cocktail — and delivers exactly that refined elegance in chocolate form. A smooth oval of premium Belgian dark chocolate encloses two layers of indulgence: a vibrant forest fruit coulis of raspberry, blackberry, and blueberry, layered with a creamy white Marc de Champagne ganache. Topped with a white chocolate line and scattered freeze-dried raspberry granules, each piece is as beautiful as it is delicious. Crafted with Rainforest Alliance certified cocoa mass and cocoa butter for exceptional depth and character.

Note: This product contains alcohol (Marc de Champagne).

Composition:
Cocoa mass (RA certified): 17.25%
Cocoa butter (RA certified): 13.96%
Whole milk powder: 9.80%
Stabilisers (E422, E440): 8.35%
Invert sugar syrup: 7.75%
Glucose syrup: 5.84%
Marc de Champagne: 2.64%
Vegetable fats (coconut, shea): 1.32%
Water: 0.73%
Beetroot juice concentrate: 0.68%
Milk fat: 0.55%
Raspberry: 0.36%
Raspberry pulp: 0.36%
Thickener (E1422): 0.31%
Emulsifier (SOYA lecithin): 0.30%
Alcohol: 0.23%
Natural vanilla flavouring: 0.17%
Blackberry: 0.15%
Acidity regulators (E330, E331): 0.09%
Blueberry: 0.07%
Natural flavouring: 0.03%
Natural lemon flavouring: trace
Preservative (E202): trace
Sugar: 29.09%

Ingredients:
sugar, cocoa mass°, cocoa butter°, whole MILK powder, stabilisers (E422, E440), invert sugar syrup, glucose syrup, Marc de champagne 2.64%, vegetable fats (coconut, shea), water, beetroot juice concentrate, MILK fat, raspberry 0.36%, raspberry pulp 0.36%, thickener (E1422), emulsifier (SOYA lecithin), alcohol, natural vanilla flavouring, blackberry 0.15%, acidity regulators (E330, E331), blueberry 0.07%, natural flavouring, natural lemon flavouring, preservative (E202). ° Rainforest Alliance Certified. Learn more at ra.org.

Allergens:
Contains: MILK, SOY.
May contain traces of: GLUTEN, EGGS, NUTS.

Nutritional information per 100g:
Energy: 2045 kJ / 489 kcal
Fat: 28.0g, of which saturates: 17.3g
Carbohydrates: 53.3g, of which sugars: 41.2g
Fibre: 3.3g
Protein: 4.6g
Salt: 0.10g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.