Framboise | White Chocolate Praline with Dark Raspberry Ganache

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A barrel-shaped Belgian white chocolate praline filled with a rich dark raspberry ganache, decorated with a delicate chocolate bow and a signature red dot. Contains alcohol. Not suitable for vegetarians. Made with Rainforest Alliance certified cocoa.

Availability In stock
Delivery to:
05.11.2026
30 Kč Measure price:
Framboise | White Chocolate Praline with Dark Raspberry Ganache
Not rated Rating details
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The Framboise praline is an elegant treat — a smooth barrel of creamy Belgian white chocolate wrapping a bold, intensely flavoured dark raspberry ganache with a hint of spirit. The top is adorned with a graceful chocolate bow tied with a red dot, making it a perfect little gift in itself. Crafted with Rainforest Alliance certified cocoa butter and cocoa mass for a rich, indulgent finish.

Contains alcohol. Not suitable for vegetarians.

Composition:
Sugar: 33.44%
Cocoa butter (RA certified): 17.41%
Whole milk powder: 12.95%
Invert sugar syrup: 10.28%
Cocoa mass (RA certified): 9.57%
Stabiliser (E422): 6.85%
Spirit drink: 3.43%
Vegetable fats (coconut, shea): 2.28%
Flavouring: 1.71%
Alcohol: 1.14%
Skimmed milk powder: 0.44%
Emulsifier (SOYA lecithin): 0.27%
Natural vanilla flavouring: 0.22%
Colour (E120): 0.00%
Natural carrot flavouring: 0.00%

Ingredients:
sugar, cocoa butter°, whole MILK powder, invert sugar syrup, cocoa mass°, stabiliser (E422), spirit drink 3.43%, vegetable fats (coconut, shea), flavouring, alcohol, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, colour (E120), natural carrot flavouring. ° Rainforest Alliance Certified. Learn more at ra.org.
May contain GLUTEN, EGGS, NUTS.

Allergens:
Contains: MILK, SOY.
May contain traces of: GLUTEN, EGGS, NUTS.

Nutritional information per 100g:
Energy: 2110 kJ / 504 kcal
Fat: 28.5g, of which saturates: 17.8g
Carbohydrates: 54.6g, of which sugars: 46.5g
Fibre: 1.8g
Protein: 4.6g
Salt: 0.12g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.

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