Florentine | Milk Chocolate Praline with Almond Praline & Florentine Topping

The Florentine praline is a celebration of texture and taste — a square of smooth Belgian milk chocolate encasing a generous almond praline filling, crowned with a signature florentine biscuit topping of caramelized almonds, hazelnuts, honey, and golden glucose. Each piece is crafted with Rainforest Alliance certified cocoa butter and cocoa mass, delivering the full depth of premium Belgian chocolate in every bite.

Composition:
Almond: 20.86%
Hazelnut: 0.86%
Cocoa butter (RA certified): 12.31%
Cocoa mass (RA certified): 4.49%
Whole milk powder: 9.27%
Butter (milk): 2.01%
Vegetable fats (coleseed, sunflower): 2.48%
Honey: 1.29%
Glucose syrup: 1.29%
Cream (milk): 0.72%
Skimmed milk powder: 0.63%
Emulsifier (soya lecithin): 0.22%
Natural vanilla flavouring: 0.19%
Sugar: 43.38%

Ingredients:
sugar, ALMOND 20.86%, cocoa butter°, whole MILK powder, cocoa mass°, vegetable fats (coleseed, sunflower), butter (MILK), honey, glucose syrup, HAZELNUT 0.86%, cream (MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. ° Rainforest Alliance Certified. Learn more at ra.org.

Allergens:
Contains: MILK, SOY, NUTS (almond, hazelnut).
May contain traces of: GLUTEN, EGGS.

Nutritional information per 100g:
Energy: 2299 kJ / 550 kcal
Fat: 34.0g, of which saturates: 13.1g
Carbohydrates: 50.7g, of which sugars: 49.5g
Fibre: 4.2g
Protein: 8.2g
Salt: 0.09g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.