Extra Pistáciová Baklava – Fresh Gaziantep Pistachio Baklava in Prague
Premium baklava loaded with extra Gaziantep pistachios on crispy flaky filo layers. One of 16 fresh baklava varieties
made daily in Prague — intense nutty flavour, crunchy texture,lightly glazed.




For true pistachio lovers — this premium baklava is generously loaded with extra Gaziantep pistachios, famous for their intense flavour and vibrant green colour, layered on crispy flaky filo pastry and finished with a light sugar syrup.
Crunchy, rich and deeply nutty — this is baklava at its most indulgent.
🥜 Ingredients: wheat flour dough (water, corn starch, salt,preservative E202), vegetable oil, clarified butter (ghee),
sugar syrup (water, sugar), pistachios
📅 Best consumed within 7 days of purchase, store at room temperature.
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