Cupcake | Milk Chocolate Praline with Brownie Cream & Cookie Filling

The Cupcake praline is pure joy in chocolate form — a playful Belgian milk chocolate piece shaped like a real cupcake, complete with a swirled chocolate cream topping and a mix of vibrant colored sugar pearls. Inside, a generous filling of brownie cream with cookie pieces delivers a rich, indulgent taste in every bite. Crafted with Rainforest Alliance certified cocoa butter, cocoa mass, and skimmed cocoa powder, this is a praline that delights both the eye and the palate.

Note: Not suitable for vegetarians (contains E120 — carmine colorant of animal origin).

Composition:
Sugar: 39.68%
Vegetable oils (sunflower, coleseed): 14.87%
Cocoa butter (RA certified): 10.22%
Vegetable fat (palm): 7.43%
Whole milk powder: 7.37%
Skimmed milk powder: 5.87%
Lactose: 5.36%
Cocoa mass (RA certified): 3.89%
Skimmed cocoa powder (RA certified): 2.82%
Rice flour: 0.85%
Wheat flour: 0.85%
Emulsifier (SOYA lecithin): 0.45%
Natural vanilla flavouring: 0.17%
Butter concentrate (milk): 0.10%
Salt: 0.03%
Barley malt: 0.03%
Wheat malt: 0.01%
Colours (E120, E133, E141, E160c, E161b): trace
Glazing agent (E904): trace

Ingredients:
sugar, vegetable oils (sunflower, coleseed), cocoa butter°, vegetable fat (palm), whole MILK powder, skimmed MILK powder, LACTOSE, cocoa mass°, skimmed cocoa powder°, rice flour, WHEAT flour, emulsifier (SOYA lecithin), natural vanilla flavouring, butter concentrate (MILK), salt, BARLEYmalt, WHEAT malt, colours (E120, E133, E141, E160c, E161b), glazing agent (E904). ° Rainforest Alliance Certified. Learn more at ra.org.

Allergens:
Contains: MILK, LACTOSE, SOY, GLUTEN (wheat, barley).
May contain traces of: EGGS, NUTS.

Nutritional information per 100g:
Energy: 2396 kJ / 573 kcal
Fat: 37.3g, of which saturates: 19.6g
Carbohydrates: 52.8g, of which sugars: 50.4g
Fibre: 1.8g
Protein: 5.3g
Salt: 0.16g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.