Cotton Candy Cupcake | Milk Chocolate Praline with Almond Nougat Cream

The Cotton Candy Cupcake praline is pure joy on a plate — a milk chocolate cupcake shell hides a dreamy filling of almond-flavoured nougat cream with a light rice crunch, while the top is crowned with a stunning swirl of three naturally coloured chocolate creams in white, soft pink, and deep purple. The colours come entirely from natural sources — red beetroot and spirulina — making this praline as vibrant and clean as it is delicious. A perfect treat for those who want something fun, beautiful, and full of flavour. Crafted with Rainforest Alliance certified cocoa butter, cocoa mass, and cocoa powder.

Composition:
Sugar: 38.10%
Vegetable fats (palm, coleseed, sunflower): 15.87%
Cocoa butter (RA certified): 11.89%
Whole milk powder: 8.83%
Vegetable oils (sunflower, coleseed): 6.86%
Skimmed milk powder: 6.52%
Lactose: 5.74%
Cocoa mass (RA certified): 1.75%
Skimmed cocoa powder (RA certified): 1.30%
Red beetroot juice powder: 1.17%
Emulsifier (SOYA lecithin): 0.60%
Rice flour: 0.38%
Glucose syrup: 0.35%
Concentrates (spirulina, apple): 0.28%
Natural vanilla flavouring: 0.16%
Almond: 0.16%
Potato starch: 0.01%
Salt: 0.01%
Honey: 0.01%
Egg white: 0.01%

Ingredients:
sugar, vegetable fats (palm, coleseed, sunflower), cocoa butter°, whole MILK powder, vegetable oils (sunflower, coleseed), skimmed MILK powder, LACTOSE, cocoa mass°, skimmed cocoa powder°, red beetroot juice powder, emulsifier (SOYA lecithin), rice flour, glucose syrup, concentrates (spirulina, apple), natural vanilla flavouring, ALMOND 0.16%, potato starch, salt, honey, EGG white. ° Rainforest Alliance Certified. Learn more at ra.org.
May contain GLUTEN.

Allergens:
Contains: MILK, LACTOSE, SOY, EGGS, NUTS (almond).
May contain traces of: GLUTEN.

Nutritional information per 100g:
Energy: 2446 kJ / 585 kcal
Fat: 39.1g, of which saturates: 20.4g
Carbohydrates: 52.1g, of which sugars: 50.5g
Fibre: 0.8g
Protein: 5.3g
Salt: 0.15g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.