Cerise | Dark Chocolate Praline with Kirsch Ganache & Cherry

The Cerise praline is a classic — a smooth round shell of premium Belgian dark chocolate encasing a luscious dark Kirsch ganache with real cherry for an indulgent, fruity depth. Each piece is elegantly decorated with a delicate chocolate stalk and two signature red dots, making it as beautiful as it is delicious. The bold bitterness of Rainforest Alliance certified dark chocolate perfectly balances the sweet cherry and the warmth of Kirsch spirit.

Contains alcohol. Not suitable for vegetarians.

⚠️ May contain small pieces of cherry pit or stalk.

Composition:
Sugar: 31.40%
Cocoa mass (RA certified): 23.78%
Cocoa butter (RA certified): 10.89%
Whole milk powder: 6.85%
Stabiliser (E422): 6.29%
Invert sugar syrup: 6.29%
Cherry: 4.50%
Kirsch: 3.15%
Vegetable fats (coconut, shea): 2.10%
Water: 1.69%
Alcohol: 1.64%
Milk fat: 0.52%
Skimmed milk powder: 0.40%
Emulsifier (SOYA lecithin): 0.33%
Natural vanilla flavouring: 0.15%
Colour (E120): 0.01%
Natural carrot flavouring: 0.00%

Ingredients:
sugar, cocoa mass°, cocoa butter°, whole MILK powder, stabiliser (E422), invert sugar syrup, cherry 4.50%, kirsch, vegetable fats (coconut, shea), water, alcohol, MILK fat, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring, colour (E120), natural carrot flavouring. ° Rainforest Alliance Certified. Learn more at ra.org.
May contain GLUTEN, EGGS, NUTS.

Allergens:
Contains: MILK, SOY.
May contain traces of: GLUTEN, EGGS, NUTS.

Nutritional information per 100g:
Energy: 2023 kJ / 484 kcal
Fat: 28.5g, of which saturates: 17.8g
Carbohydrates: 46.5g, of which sugars: 38.7g
Fibre: 4.4g
Protein: 4.8g
Salt: 0.07g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.