Caramel Duette | Milk Chocolate Praline with Caramel & Almond Crispy Filling

The Caramel Duette praline is a beautiful balance of smooth and crunchy — a dome of premium Belgian milk chocolate encasing two layers of indulgence: a silky caramel cream paired with a crispy almond layer for irresistible texture contrast. The top is generously covered with golden brésiliënne — caramelized chopped almonds — giving each piece a satisfying crunch from the very first bite. Crafted with Rainforest Alliance certified cocoa butter and cocoa mass for a rich, full-flavored chocolate experience.

Composition:
Sugar: 38.49%
Vegetable fats (coconut, shea): 12.48%
Cocoa butter (RA certified): 12.41%
Whole milk powder: 9.68%
Glucose syrup: 9.67%
Cocoa mass (RA certified): 5.06%
Stabiliser (E422): 3.84%
Water: 3.26%
Almond: 2.06%
Lactose: 0.76%
Dextrose: 0.47%
Pea protein: 0.38%
Hazelnut: 0.32%
Skimmed milk powder: 0.31%
Emulsifiers (SOYA lecithin, sunflower lecithin): 0.26%
Natural flavouring: 0.18%
Whey powder (milk): 0.13%
Natural vanilla flavouring: 0.13%
Salt: 0.08%
Caramelized glucose syrup: 0.03%

Ingredients:
sugar, vegetable fats (coconut, shea), cocoa butter°, whole MILK powder, glucose syrup, cocoa mass°, stabiliser (E422), water, ALMOND, LACTOSE, dextrose, pea protein, HAZELNUT, skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), natural flavouring, whey powder (MILK), natural vanilla flavouring, salt, caramelized glucose syrup. ° Rainforest Alliance Certified. Learn more at ra.org.

Allergens:
Contains: MILK, LACTOSE, SOY, NUTS (almond, hazelnut).
May contain traces of: GLUTEN, EGGS.

Nutritional information per 100g:
Energy: 2188 kJ / 523 kcal
Fat: 31.9g, of which saturates: 21.4g
Carbohydrates: 55.8g, of which sugars: 49.4g
Fibre: 1.2g
Protein: 4.0g
Salt: 0.19g

Storage:
Store in a dry place, protect from heat. Ideal temperature: +16°C to +20°C. Relative humidity below 70%. Keep away from direct sunlight.