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Borma Kešu – Fresh Cashew Baklava Roll in Prague
Crispy rolled baklava filled with rich cashew nuts, lightly syrup-glazed. One of 16 fresh baklava varieties made daily in Prague — a delicious Mediterranean-style roll.
Borma is a beautifully rolled style of baklava, popular across the Mediterranean and Middle East — thin layers of dough wrapped into delicate spirals and filled with crunchy cashew nuts, preserving their rich flavour in every bite. Lightly glazed in syrup for a perfect balance of crisp texture and sweetness.
A wonderful alternative to classic baklava shapes, loved for its delicate crunch and the smooth, buttery taste of cashews.
🥜 Ingredients: wheat flour, butter, milk, sugar syrup,cashew nuts
📅 Best consumed within 7 days of purchase, store at room
temperature.
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